Assistant Professor of Food Science and Technology, College of Agriculture, Arkansas State University, Jonesboro, AR
Postdoctoral Research Associate, School of Molecular Biosciences, Washington State University, Pullman, WA
Postdoctoral Research Associate, Department of Chemistry, Tufts University, Medford, MA
Ph.D. - Food Science and Technology (major: Food Microbiology), Cornell University, Ithaca, NY
M.S. - Food Science and Biotechnology, Yonsei University, Seoul, South Korea
B.S. - Food Science and Technology, Yonsei University, Seoul, South Korea
Research Focus Areas:
- Rapid detection assays for pathogens in foods using nucleic acid probes and antibodies
- DNA microarray for detection and characterization of pathogens in foods and environments
- Portable biosensor development for field appllication
|
