| Minor in Agricultural Business |
|
| Agricultural Business Electives |
6 |
| Agricultural Business, Upper-level Courses |
12 |
| Total |
18 |
| |
|
| Minor in Agronomy |
|
| Agronomy Electives |
6 |
| Agronomy, Upper-level Courses |
12 |
| Total |
18 |
| |
|
| Minor in Animal Science |
|
| Animal Science Electives |
6 |
| Animal Science, Upper-level Courses |
12 |
| Total |
18 |
|
|
| Minor in Food Science and Technology |
|
| Course requirements: |
|
| FDST 2203: Introduction to Food Science |
3 |
| FDST 2213: Food Chemistry |
3 |
| FDST 2223: Principles of Food Processing |
3 |
| FDST 3203: Food Quality Assurance |
3 |
| FDST 4213: Food and Health |
3 |
| ANSC 3653 Meat Science and Processing |
3 |
| Total |
18 |
| |
|
| Minor in Horticulture |
|
| Horticulture Electives |
6 |
| Horticulture, Upper-level Courses |
12 |
| Total |
18 |
