Lightly Breaded Sautéed chicken breast served with a light lemon caper sauce

Grilled chicken breast rubbed with traditional Caribbean jerk seasonings and cooled off with a fresh and sweet citrus salsa

Oven baked chicken breasts smothered in a creamy spinach and parmesan sauce

Pan seared chicken breast layered with proscuitto, provolone and fresh sage

Breaded chicken breast stuffed and maked with creamy Swiss and salty ham

Grilled marinated chicken breast with ginger, soy, pinepple, and green onions

Oven roasted juicy chicken quarters with savory rotisserie herbs and spices

Braised chicken with peppers, onions, and tomatoes in a white wine sauce

Sautees chicken breasts lightly breaded and topped with a sweet Marsala and mushroom sauce

Pan seared chicken breast coated with crunchy hazelnuts, baked, and topped with a creamy gorgonzola sauce

Roulades of chicken stuffed with roasted red peppers and cornbread stuffing lightly breaded and sauteed, finished with a traditional Southern Vidalia onion gravy

Seared tenderloin of beef encrusted with whole peppercorns and finished with a red wine demi glaze

Tender filet of beef coated with mushroom duxelle and wrapped in tender puff pastry and baked until golden brown, served with burgundy demi glaze sauce

Beef tenderloin steaks seasoned with garlic and shallots and ladled with brandy laced brown sauce

Tender slow cooked beef sliced and served with a rich wild mushroom jus

Oven roasted pork loin glazed with a sweet apricot sauce

Grilled 8 oz. strip steaks served with garlic butter

Juicy choice beef tips, hand cut and marinated in a blend of soy, pineapple, and ginger, skewered with fresh pineapple, peppers and onions, grilled to perfection

Slow cooked chops sauteed with red cabbage and apples in a white wine sauce

Thick cut salmon steaks glazed with sweet teriyaki sauce and chargrilled

Deep-fried Southern catfish breaded with a cornmeal crust and topped with a bright cilantro cream

Sauteed whole trout served with fresh toasted almonds, butter and lemon

Orange and Lemon infused butter give this salmon steak a fresh citrus flavor

White Fish and Shrimp tossed in creamy sauce laced with Sherry, served overflowing from puff pastry shells

Grilled filet of tender tilapia topped with a fresh mango and jicama relish

Hearty Portobello mushroom stuffed with cous cous and a seasonal vegetable blend, baked until tender

Rotini pasta tossed with sautéed broccoli, carrots, and mushrooms in a parmesan-mustard cream sauce

Breaded slices of eggplant baked with a spicy marinara and topped with mozzarella

• Mixed Greens with Tomato, Peppers and Cucumbers
• Caesar Salad
• Spinach Salad with Strawberries, Mandarin Oranges, and Red Onion with Raspberry Vinaigrette
• Fresh Fruit Salad
• Baby Mixed Greens with Tart Apples, Blue Cheese, and Walnuts with Apple Cider Vinaigrette
• Baby Lettuce with Dried Cranberries, Feta and Walnuts
• Mixed Greens with Herb Encrusted Goat Cheese, Pecans, and Raspberry Vinaigrette

• Sauteed Zucchini and Yellow Squash
• Broccoli Florets with Herb Lemon Butter
• Baked Herb Tomatoes
• Sauteed Vegetable Medley
• Green Beans and Roasted Red Peppers
• Parmesan Risotto
• Roasted New Potatoes
• Wild Rice Pilaf
• Confetti Rice Pilaf
• Scalloped Potatoes
• Garlic Mashed Potatoes
• Twice Baked Potatoes
• Steamed Asparagus Spears
• Caramelized Onion Smashed Potatoes
• Tuscan Style Orzo
• Baked Potato
• Smashed Sweet Potatoes
• Fresh Whole Green Beans

• Angel Food Cake with Fresh Berries
• Pecan Pie
• Carrot Cake
• Cherry or Apple Pie
• Bread Pudding with Rum Sauce
• German Chocolate Cake
• Fruit Cobbler
• Chocolate "Cola" Cake
• Coconut Cake
• Pound Cake with Fresh Berries
• NY Style Cheesecake
• Lemon Angel Roll
• Apple Dumplings
• Chess Pie
• Key Lime Pie